Nattokinase 20.000 FU/g 10g

Nattokinase  is an enzyme extracted and purified from a Japanese food called nattō. 
Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.
Nattokinase was  first discovered in 1980. Dr. Hiroyuku Sum isolated natto's active ingredient and called it "nattokinase", which means "enzyme in natto".

How does Nattokinase work?
Studies show that nattokinase dissolves blood clots — which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease. 
It can also help lower your blood pressure, reducing strain on the heart that can lead to heart attacks.
Studies have found that nattokinase can help with cardiovascular diseases and heart conditions. 

How to use Nattokinase?
20.000 FU/g fibrinolytic units (FU)/g.
Beige powder.
Natural product extracted from nattō - fermented soyabeans.
Recommended daily dose 0,1g – 0,3g.
Nattokinase is best taken with water on an empty stomach, at least 30 minutes before eating.
Do not to exceed the stated recommended daily dose.
Store in a cool and dark place, away from children.
Free measuring spoon included. The spoon holds 0,3g of nattokinas and is dishwasher safe.

Food supplements should not be used as a substitute for a varied diet.